I did finally finish up the fall table runner at the end of last week. Here's a picture of the completed project:
DH had one of those monumental birthdays last week and we had a little party to celebrate. One of the things I made for the party were these Spinach Balls. They go together quickly and are delicious.
Spinach Balls
6 eggs
1 1/2 sticks of butter, melted
1 6 oz. box of chicken stuffing mix
20 oz. of frozen chopped spinach, thawed and well drained (I wring it out in a dish towel)
1 cup shredded Parmesan cheese
1/4 tsp. black pepper
Beat eggs until thick and lemon colored. Add butter, stuffing mix, drained spinach, Parmesan, and pepper. Roll into balls (makes about 4 dozen). Bake at 350 degrees for 11-13 mins. Serve warm. Can reheat wrapped in foil at 350 degrees for about 10 mins.
These are quite tasty and something different for an appetizer.
Becka
